iKi Beer is all about life. iKi, which means ‘life’ in Japanese, combines green tea and yuzu citrus fruit in a light, refreshing beer that complements fine food. The green tea gives it a high antioxidant level, and the yuzu gives it a crisp flavour that makes it easy to drink. iKi was designed to be a SlowFood beer, so it should be savoured leisurely with your favourite meal. Yukuri yaroh – take it easy. Enjoy iKi – enjoy life.

Harro Foods is proud to announce that iKi Beer won a Fresh Ideas award at IFE 2007 for ‘true product innovation within the global food and industry.’

Judges’ Comments: ‘The use of green tea and yuzu transforms this product into something truly innovative. Great body and taste. This is a great restaurant beer with wide appeal.’